Brian Polcyn: tražiti na sajtu Z-Library

Prikupljanje sredstava 15. septembra 2024 – 1. oktobra 2024 O prikupljanju novca

Slobodan pristup znanju i kulturi.

Prikupljanje sredstava 15. septembra 2024 – 1. oktobra 2024

Z-Library je jednja od najvećih online biblioteka koja sadrži više od 17,000,000 knjiga i 84,837,000 članaka. Naš je cilj da literatura bude dostupna svakome. Danas (15. septembra 2024) smo započeli dodatno prikupljanje sredstava za podršku i razvoj projekta.

Takođe NEOGRANIČENA preuzimanja (na 31 dan od dana doniranja) biće dostupna SVIM korisnicima ko je fonirao tokom perioda prikupljanja sredstava do 1. oktobra 2024.

O prikupljanju novcaDetaljnije

Knjige (23)
Najpopularnije
Spisak
- Spisak
- Tabela

1

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

W. W. Norton & Company

Michael Ruhlman, Brian Polcyn

Godina:

2005

Jezik:

english

Fajl:

PDF, 104.56 MB

5.0 / 2.5

english, 2005

2

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

W. W. Norton Company

Brian Polcyn, Michael Ruhlman

Godina:

2019

Jezik:

english

Fajl:

EPUB, 12.92 MB

0 / 0

english, 2019

3

Salumi The Craft of Italian Dry Curing

Salumi The Craft of Italian Dry Curing

W. W. Norton & Company

Michael Ruhlman, Brian Polcyn

Godina:

2012

Jezik:

english

Fajl:

EPUB, 4.96 MB

0 / 0

english, 2012

4

Charcuterie: the craft of salting, smoking, and curing

Charcuterie: the craft of salting, smoking, and curing

Michael Ruhlman, Brian Polcyn

Godina:

2005

Jezik:

english

Fajl:

EPUB, 4.88 MB

0 / 0

english, 2005

5

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

W. W. Norton & Company

Michael Ruhlman, Brian Polcyn

Godina:

2013

Jezik:

english

Fajl:

EPUB, 5.74 MB

5.0 / 5.0

english, 2013

6

Pâté, confit, rillette: Recipes from the craft of charcuterie

Pâté, confit, rillette: Recipes from the craft of charcuterie

W. W. Norton & Company Inc

Brian Polcyn, Michael Ruhlman

Godina:

2019

Jezik:

english

Fajl:

EPUB, 12.92 MB

0 / 5.0

english, 2019

7

Salumi: the craft of italian dry curing

Salumi: the craft of italian dry curing

W. W. Norton & Company;John Wiley And Sons

Michael Ruhlman, Brian Polcyn

Godina:

2012

Jezik:

english

Fajl:

EPUB, 15.34 MB

0 / 0

english, 2012

8

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

W. W. Norton & Company

Michael Ruhlman, Brian Polcyn

Godina:

2005

Jezik:

english

Fajl:

PDF, 5.35 MB

0 / 0

english, 2005

9

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

W. W. Norton & Company

Michael Ruhlman, Brian Polcyn, Thomas Keller

Godina:

2005

Jezik:

english

Fajl:

MOBI , 4.12 MB

0 / 0

english, 2005

10

Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing

W. W. Norton & Company

Michael Ruhlman, Brian Polcyn

Godina:

2012

Jezik:

english

Fajl:

PDF, 6.35 MB

0 / 0

english, 2012

11

Pâté, Confit, Rillette

Pâté, Confit, Rillette

W. W. Norton & Company

Godina:

2019

Jezik:

english

Fajl:

EPUB, 1.38 MB

0 / 5.0

english, 2019

12

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

W. W. Norton & Company

Michael Ruhlman, Brian Polcyn

Godina:

2013

Jezik:

english

Fajl:

EPUB, 5.74 MB

5.0 / 5.0

english, 2013

13

Salumi

Salumi

W. W. Norton & Company

Michael Ruhlman & Brian Polcyn

Godina:

2012

Jezik:

english

Fajl:

EPUB, 15.34 MB

0 / 5.0

english, 2012

14

Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing

W. W. Norton & Company

Michael Ruhlman, Brian Polcyn

Godina:

2012

Jezik:

english

Fajl:

EPUB, 4.96 MB

0 / 0

english, 2012

15

Pâté, Confit, Rillette

Pâté, Confit, Rillette

W. W. Norton & Company

Godina:

2019

Jezik:

english

Fajl:

EPUB, 12.92 MB

0 / 0

english, 2019

16

Pâté, Confit, Rillette

Pâté, Confit, Rillette

W. W. Norton & Company

Godina:

2019

Jezik:

english

Fajl:

EPUB, 12.92 MB

0 / 0

english, 2019

17

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman, Brian Polcyn, Thomas Keller

Godina:

2005

Jezik:

english

Fajl:

MOBI , 4.07 MB

0 / 0

english, 2005

18

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

W. W. Norton & Company

Michael Ruhlman, Brian Polcyn

Godina:

2005

Jezik:

english

Fajl:

PDF, 1.42 MB

0 / 5.0

english, 2005

19

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

W. W. Norton & Company

Michael Ruhlman, Brian Polcyn

Godina:

2005

Jezik:

english

Fajl:

EPUB, 4.88 MB

0 / 0

english, 2005

20

Salumi

Salumi

W. W. Norton & Company

Michael Ruhlman, Brian Polcyn

Godina:

2012

Jezik:

english

Fajl:

EPUB, 15.34 MB

0 / 0

english, 2012

21

Pâté, Confit, Rillette

Pâté, Confit, Rillette

W. W. Norton & Company

Godina:

2019

Jezik:

english

Fajl:

EPUB, 12.92 MB

0 / 0

english, 2019

22

Charcuterie

Charcuterie

W. W. Norton & Company

Michael Ruhlman and Brian Polcyn

Godina:

2011

Jezik:

english

Fajl:

EPUB, 4.88 MB

0 / 0

english, 2011

23

Charcuterie

Charcuterie

W. W. Norton & Company

Michael Ruhlman & Brian Polcyn

Godina:

2011

Jezik:

english

Fajl:

PDF, 5.36 MB

0 / 5.0

english, 2011